FACC Events


Summer Networking Reception
at Bianca Restaurant



Thursday, August 18, 2005

Bianca Restaurant in Bryn Mawr hosted the FACC Summer Networking Reception. In 2003, Chef Dominique Filoni became the youngest French Master Chef in the United States. In 2004, he was named Best New Chef by Food and Wine Magazine. 60 guests enjoyed refreshments and delectable hors d’oeuvres.


 

FACC President Peter Tucci and our host,
Master Chef/Owner Dominique Filioni.








FACC Board Director and VP of Membership & Development Bruno Casabon of Barry Callebaut, Kristina Casabon, Richard Moschetti of Metalimphy Precision Alloys and Donna Solecki-Mochetti.

 

Dining Room Manager Maria Ronzier and
Chef Filoni of Bianca Restaurant.







Chris Evans of Aker Kvaerner and Doreen Baron of Air France.

 

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