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10th Annual
Barry Callebaut Chocolate Festival
Thursday, March 2nd
Hosted by
The Restaurant School
at Walnut Hill College
Over 70
guests enjoyed excellent
networking over hors d'oeuvres and decadent chocolate desserts prepared and
served by the students in the enchanting European Courtyard.
Bubbly
beverages were included.
Thanks to our sponsors:
The students of the Restaurant School created a buffet of delectable
chocolate desserts with
Barry Callebaut gourmet chocolate.
Chef Philip Pinkney, Director
of Culinary Arts at
the Restaurant School, with Bruno Casabon, Director of
New Business Development for Barry Callebaut.
Fine chocolates are the
perfect ice breaker for
business networking.
Don Fisher, President of Talisman
Interactive,
with Paul Shannon, Executive Producer and CEO of Real Arts Media, creator of
FACC's website.
Kristin Daly, Director of
Business Development for Osmio,
with friends.
La pièce de resistance: une pièce montée en
chocolat.
Dalila Butler, Marie-Laure
Epaminondas,
and Martine Chauvet of the Alliance Française.
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