|
 |
11th Annual Barry Callebaut
Chocolate Festival
Hosted by
The Restaurant School, 4207 Walnut St.
Thursday, May 10th, 6-8 PM
75 guests enjoyed networking and bubbly beverages with hors d'oeuvres and
decadent chocolate desserts prepared and served
by the students.
FACC Treasurer Ed Lovelidge, Partner at
PricewaterhouseCoopers, LLP, and his team.
Delectable chocolate treats prepared by the students of the Restaurant
School with Barry Callebaut gourmet chocolate.
Chef Philip Pinkney, Director of Culinary Arts
for the Restaurant School, with guests.
Bruno Casabon, Director of New Business Development,
Barry Callebaut USA, presented chocolate to Jacqueline Shultz
of Lagos, winner in the business card drawing.
Vic VanDemark of Arkema was another lucky winner!
Pascal Deschaseaux, CEO of Pharmaxon in Marseilles, won
2 tickets to the Savor the Reds Beaujolais Festival.
The elegant European courtyard at the Restaurant School.
Jill Van Tassel of PricewaterhouseCoopers, LLP
took home the grand prize.
 Back to
Events
|
|
|
