|
 |
12th Annual Barry Callebaut
Chocolate Festival
Special Thanks to
Thursday, March 13th, 6-8 PM
Hosted by
The Restaurant School
at Walnut Hill College
4207 Walnut St.
Over 60 guests enjoyed networking and bubbly
beverages
with hors d'oeuvres
and decadent chocolate desserts prepared and served by the students.
Special Thanks to Chef Philip Pinkney, Director of Culinary Arts, Chefs John
Gallagher, Gary Trevisani and
Randi Hoppman of the Restaurant School
Photos by Todd Rothstein Photography
www.toddrothsteinphoto.com
The Restaurant School's European
Courtyard
is the perfect setting for networking
FACC's Karine Manillier, Bruno Casabon of Barry Callebaut,
Judy Ujobai and Peter Tucci, with guests
A dramatic chocolate sculpture
FACC's President Peter Tucci, Sandy Romaszewski, Iwa
and I-Tcheng South and Valérie de Condé
La Tour Eiffel en chocolat!
The superb students of the Restaurant School.
BRAVO! We salute you!
To make dinner reservations at the Restaurant School,
please go to the Restaurant's School website
http://www.therestaurantschool.com/Restaurants.asp
or call 215-222-4200
 Back to
Events
|
|
|
