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13th Annual
Chocolate Festival
A
Business Networking Event
Hosted by:

Thursday, March 5th, 2009
The
Restaurant School at Walnut Hill College
4207 Walnut
Street
(Free Parking
Available)
In University
City on Walnut between 42nd & 43rd!
Over 65 guests
networked while enjoying savory hors d'oeuvres &
decadent desserts
prepared and served by the talented students of
The Restaurant School.
Special Thanks to Heather Flemke, Director of
Marketing, and
Randy Hoppmann, Restaurant Management Instructor, and
the superb students
of the Restaurant School.
To make dinner reservations at the Restaurant School,
please go to the Restaurant's School website
http://www.therestaurantschool.com/Restaurants.asp
or call 215-222-4200
Special Thanks to


Photos by Arlana Sherman and Romil Limson

Again, a BIG 'Thank You' to Romil Limson for taking photos
and Bruno Casabon for providing the chocolate and champagne!

Arlana Sherman checked in David Schenck
of Boeing early in the evening.

FACC President Peter Tucci and
Randy Hoppmann of the Restaurant School.

Tasty Chocolates from The Restaurant School.

Mary Lou Cummings won a prize! She is pictured with
Peter Tucci, Bruno Casabon of Barry Callebaut and Heather Flemke.

Student Manager Kara with
Arlana Sherman of the FACC.

Laura Anderson of Arkema was the winner of
dinner for two at The Restaurant School.

Romil Limson with Danny Chan and Robyn Masi
of HSBC Bank USA stop to pose for a picture.

Paul Knox took home an 11 lb. block
of Barry Callebaut Chocolate!

Wonderful service was provided by
Matt from the Restaurant School.
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