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“Paris Sweets: Great Desserts
from the City’s Best Pastry Shops”
with Dorie
Greenspan
Thursday, June 22nd
Presentation & Networking
Sofitel, 17th
& Sansom Streets
Award-winning cookbook author Dorie Greenspan
made a delightful presentation on
her favorite
patisseries and boulangeries in Paris.
Her book is the result of 30 years of searching for the most delectable,
delicious, awe-inspiring pastries she could find, and then convincing their
creators to part with the recipes. After the presentation, guests had a
chance to network and enjoy
fabulous pastries prepared
by the Sofitel’s Pastry Chef.
Co-organized with the Alliance Française
Thanks to our
sponsors:
Danièle Thomas Easton, Director, France-Philadelphie
Martine Chauvet of the Alliance Française with Dorie Greenspan, FACC
President Peter Tucci
and FACC Executive Director Judy Ujobai
Dorie Greenspan has a passion for patisserie
70 members and guests of the FACC
and Alliance Française attended
Kristin Daly of Osmio won Dorie's book
"Desserts by Pierre Hermé"
Dorie is the author of 8
cookbooks
and a special correspondent for Bon Appetit Magazine
Gina DeMarco of DLA Piper
Rudnick
was the winner of Dorie's book "Paris Sweets"
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