The French American Chamber of Commerce (FACC Philadelphia) was warmly welcomed by Jeannette Jean, MBA, Founder & Owner, Château Rouge Philly, for a lively SOLD OUT Happy Hour!

FACC Members and guests enjoyed French wine, mocktails/cocktails, and Afro-French fusion appetizers and dessert prepared by Guiseppe Doseh, Head Chef.

Mateo Rubolino, Intern, Troutman Pepper Locke, was the lucky winner of the FACC's Bottle of French Champagne and Ben Stowers, Esq., Five Below, won the Grand Prize  Dinner for Two, Courtesy Château Rouge! 

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Our only hat-wearing guest took home a Split of Cidre Brut from Normandy, France!

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Château Rouge was born from a passion to share the rich culinary heritage of two worlds. Owner Jeannette Jean brings her Cameroonian roots and French upbringing together on every plate, creating dishes that honor tradition while embracing innovation.

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Growing up between Yaoundé and Paris, Jeannette witnessed how food could bridge cultures and create connections. At Château Rouge, she invites you to experience this beautiful fusion—where bold African flavors meet refined French technique, and every meal becomes a celebration of heritage, creativity, and community.​​​​​​​

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FACC Members and potential Members connected with fellow business professionals in a relaxed setting that supports the FACC's mission to strengthen Franco‑American business ties.

The evening provided an exceptional opportunity for the FACC Members and guests to expand their network, exchange ideas, and discover new business opportunities.